appalachian attempt 2.0
312 calories
30.4 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
33.08 |
25% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
15 min |
23.93 |
25% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
14.11 |
25% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
15.02 |
25% |
112 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
Amount: 2.12 bar
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
85 °C |
68 °C |
60 min |
8.8 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.19 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
21 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
24.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
21.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.6 L)
|
20.8 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"appalachian attempt 2.0" American IPA beer recipe by Saintex. All Grain, ABV 6.82%, IBU 86.14, SRM 6.87, Fermentables: (ESB Pale Malt, Munich - Light 10L, Soft Red Wheat Malt) Hops: (Chinook, Columbus, Centennial, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 04:27 UTC