appalachian attempt 2.0 - Beer Recipe - Brewer's Friend

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appalachian attempt 2.0

312 calories 30.4 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Hop Utilization: 98%
Calories: 312 calories (Per .5L)
Carbs: 30.4 g (Per .5L)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gambrinus - ESB Pale Malt5.8 kg ESB Pale Malt 36.8 3 88.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.28 kg Barnowl - Soft Red Wheat Malt0.28 kg Soft Red Wheat Malt 32 2.5 4.3%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 10.7 Boil 60 min 33.08 25%
28 g Columbus28 g Columbus Hops Pellet 15.6 Boil 15 min 23.93 25%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil 15 min 14.11 25%
28 g Simcoe28 g Simcoe Hops Pellet 13.4 Boil 10 min 15.02 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 85 °C 68 °C 60 min
8.8 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.19 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21
Mash volume with grains 25.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"appalachian attempt 2.0" American IPA beer recipe by Saintex. All Grain, ABV 6.82%, IBU 86.14, SRM 6.87, Fermentables: (ESB Pale Malt, Munich - Light 10L, Soft Red Wheat Malt) Hops: (Chinook, Columbus, Centennial, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-02-03 04:27 UTC