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Awesome Recipe

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday January 12th 2022
1.069
1.019
6.6%
24.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 30.8%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 30.8%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 15.4%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 15.4%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.53 18.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.4 18.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.03 12.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.36 18.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.03 18.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 4.01 12.5%
80 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 66 °C -- 60 min
1 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light 60/- beer recipe by Ouzo Hurmuzo. All Grain, ABV 6.63%, IBU 24.36, SRM 15.55, Fermentables: (Château Vienna, Château Munich, Château Rye Malt (Malta De Centeno), Château Cara Ruby, Château Cara Gold) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 09:14 UTC