Gettin' Pliny with it - Beer Recipe - Brewer's Friend

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Gettin' Pliny with it

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Donahue
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 12th 2022
1.074
1.014
7.9%
185.4
5.6
n/a
53.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Great Western - US - Superior Pilsen13 lb Great Western - US - Superior Pilsen $ 1.59 / lb
$ 20.67 		36.6 1.57 84.6%
6 oz Great Western - Great Western - US - Crystal - 40L (2-Row)6 oz Great Western - US - Crystal - 40L (2-Row) $ 2.39 / lb
$ 0.90 		32.1 39.94 2.4%
1 lb US - Carapils1 lb US - Carapils $ 2.39 / lb
$ 2.39 		33.4 1.67 6.5%
1 lb US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) $ 2.69 / lb
$ 2.69 		41.8 0.56 6.5%
15.37 lbs / $ 26.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.87 / oz
$ 1.74 		Leaf/Whole 5.8 Mash 90 min 6.19 14.3%
2 oz Magnum, U.S.A2 oz Magnum, U.S.A Hops $ 1.37 / oz
$ 2.74 		Pellet 12 Boil 90 min 75.61 14.3%
1 oz Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 13 Boil 45 min 35.15 7.1%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops $ 1.50 / oz
$ 1.50 		Pellet 20 Boil 30 min 45.27 7.1%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 10.5 Hop Stand 0 min 14.3 14.3%
1 oz Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 13 Hop Stand 0 min 8.85 7.1%
3 oz Yakima Valley Hops - LUPOMAX Columbus3 oz LUPOMAX Columbus Hops $ 1.50 / oz
$ 4.50 		Pellet 20 Dry Hop Day 7 21.4%
1 oz Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 13 Dry Hop Day 7 7.1%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 10.5 Dry Hop Day 7 7.1%
14 oz / $ 17.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Mash In Infusion -- 151 °F 60 min
10.6 qt Mash Out Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.47 25.9  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Gettin' Pliny with it" Double IPA beer recipe by Scott Donahue. All Grain, ABV 7.86%, IBU 185.37, SRM 5.58, Fermentables: (Great Western - US - Superior Pilsen, Great Western - US - Crystal - 40L (2-Row), US - Carapils, US - Corn Sugar (Dextrose)) Hops: (Cascade, Magnum, U.S.A, Simcoe, LUPOMAX Columbus, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-27 15:58 UTC