Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Great Western - Great Western - US - Superior Pilsen |
$ 1.59 / lb $ 20.67 |
36.6 | 1.57 | 84.6% |
6 oz | Great Western - Great Western - US - Crystal - 40L (2-Row) |
$ 2.39 / lb $ 0.90 |
32.1 | 39.94 | 2.4% |
1 lb | US - Carapils |
$ 2.39 / lb $ 2.39 |
33.4 | 1.67 | 6.5% |
1 lb | US - Corn Sugar (Dextrose) |
$ 2.69 / lb $ 2.69 |
41.8 | 0.56 | 6.5% |
15.37 lbs / $ 26.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 0.87 / oz $ 1.74 |
Leaf/Whole | 5.8 | Mash | 90 min | 6.19 | 14.3% |
2 oz | Magnum, U.S.A |
$ 1.37 / oz $ 2.74 |
Pellet | 12 | Boil | 90 min | 75.61 | 14.3% |
1 oz | Simcoe |
$ 1.50 / oz $ 1.50 |
Pellet | 13 | Boil | 45 min | 35.15 | 7.1% |
1 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 1.50 / oz $ 1.50 |
Pellet | 20 | Boil | 30 min | 45.27 | 7.1% |
2 oz | Centennial |
$ 1.00 / oz $ 2.00 |
Pellet | 10.5 | Hop Stand | 0 min | 14.3 | 14.3% |
1 oz | Simcoe |
$ 1.50 / oz $ 1.50 |
Pellet | 13 | Hop Stand | 0 min | 8.85 | 7.1% |
3 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 1.50 / oz $ 4.50 |
Pellet | 20 | Dry Hop | Day 7 | 21.4% | |
1 oz | Simcoe |
$ 1.50 / oz $ 1.50 |
Pellet | 13 | Dry Hop | Day 7 | 7.1% | |
1 oz | Centennial |
$ 1.00 / oz $ 1.00 |
Pellet | 10.5 | Dry Hop | Day 7 | 7.1% | |
14 oz / $ 17.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Other | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 8.49 |
CO2 Level: 2.25 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.6 qt | Mash In | Infusion | -- | 151 °F | 60 min |
10.6 qt | Mash Out | Infusion | -- | 167 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) | 6.47 | 25.9 |
Grain absorption losses | -1.8 | -7.2 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 2.65 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |