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Awesome Recipe

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday January 12th 2022
1.050
1.010
5.2%
25.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg BA Malt - Pilsen1.2 kg Pilsen 37 2 60%
500 g German - Carapils500 g Carapils 35 1.3 25%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15%
2,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 60 min 16.9 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Boil 10 min 8.17 57.1%
35 g / Gs 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 16.6  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Brewer #355021. All Grain, ABV 5.24%, IBU 25.07, SRM 3.04, Fermentables: (Pilsen, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:45 UTC