Brown ale Mt Rainier
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mont Rainier15 g Mont Rainier Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.33 |
15% |
35 g |
Mont Rainier35 g Mont Rainier Hops |
|
Pellet |
12 |
Boil
|
5 min |
11.32 |
35% |
50 g |
Mont Rainier50 g Mont Rainier Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mont Rainier (Pellet) 100 g Mont Rainier (Pellet) Hops |
|
35.65 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.9 bar
Temp: 5 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
77 °C |
15 min |
8 L |
|
Sparge |
77 °C |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Brown ale Mt Rainier" British Brown Ale beer recipe by Matroc28. All Grain, ABV 4.45%, IBU 35.65, SRM 18.54, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Chocolate Malt, Biscuit, Flaked Rye) Hops: (Mont Rainier) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 17:07 UTC