# Cinq India Pale Ale - Beer Recipe - Brewer's Friend

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# Cinq India Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 12th 2022
1.049
1.009
5.3%
29.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying 38 2.4 86%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 4.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 19.9 50%
56 g Willamette56 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 10 min 9.39 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ph 5.2 buffer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 18 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 75 °C 67 °C 60 min
7 L Batch Sparge 70 °C 65 °C 15 min
7 L 80 °C 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 29.1  
Equipment Profile Used: System Default
"# Cinq India Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 29.29, SRM 6.09, Fermentables: (Maris Otter Keep Flying, Caramunich Type 3, Pale Wheat, Cane Sugar) Hops: (Fuggles, Willamette) Other: (Ph 5.2 buffer)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:09 UTC