Don't Worry Be Hoppy Saison - Beer Recipe - Brewer's Friend

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Don't Worry Be Hoppy Saison

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 12th 2022
1.057
1.009
6.4%
10.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pilsner Malt2 kg Pilsner Malt 37.3 1.5 41.7%
2.80 kg Gambrinus - Pale Malt2.8 kg Pale Malt 37.3 2.1 58.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Perle9 g Perle Hops Pellet 8.7 First Wort at 70 °C 60 min 3.55 13.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Boil 30 min 5.76 20.9%
9 g Yakima Valley Hops - Mosaic9 g Mosaic Hops Pellet 11.5 Boil 10 min 1.55 13.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Dry Hop Day 3 20.9%
21 g Yakima Valley Hops - Mosaic21 g Mosaic Hops Leaf/Whole 11.5 Dry Hop Day 3 31.3%
67 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 71 °C 71 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates -4.4 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 14.8
Going into fermentor 20.8
Total: 12.7  
Equipment Profile Used: System Default
"Don't Worry Be Hoppy Saison" Saison beer recipe by BeefyStewBrews. All Grain, ABV 6.41%, IBU 10.86, SRM 3.57, Fermentables: (Pilsner Malt, Pale Malt) Hops: (Perle, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 19:53 UTC