Cole - Beer Recipe - Brewer's Friend

Cole

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 12th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME)		44	3.2	71.4%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Muntons - Extra Light Dry Malt Extract (DME)

3.2

71.4%

5 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)	32.2	2.79	14.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	7.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Gladfield - Rolled Oats (blm)

32.2

2.79

14.3%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

7.1%

0.50 lb

Briess - White Wheat Raw

34.5

7.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	21.88	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Pellet

Boil

60 min

21.88

33.3%

1 oz

Citra

Leaf/Whole

Boil

0 min

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	21.88	33.3%
1 oz	Citra (Leaf/Whole)		66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.43 g \| 25.7 qt)	5.87	23.5
Mash volume with grains (equipment estimates 6.43 g \| 25.7 qt)	6.03	24.1
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.38	1.5
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.87	23.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt)

5.87

23.5

Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)

6.03

24.1

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.38

1.5

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.87

23.5

Equipment Profile Used:

System Default