Hazy IPA trial 01/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA trial 01/22

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 12th 2022
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.057
1.014
5.7%
42.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.1%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 8.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 22.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Centennial15 g Centennial Hops Pellet 9.5 Boil 60 min 16.35 15.8%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 40 min 18.13 15.8%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 10 min 7.8 15.8%
25 g Citra25 g Citra Hops Pellet 11 Boil at 80 °C 0 min 26.3%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 26.3%
95 g / $ 0.00
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Hazy IPA trial 01/22" No Profile Selected beer recipe by happymonk. All Grain, ABV 5.66%, IBU 42.29, SRM 5.15, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Wheat Malt, Pilsner) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 22:09 UTC