Third Moon Double Bone Tree Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Third Moon Double Bone Tree Clone

361 calories 36.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 361 calories (Per 500ml)
Carbs: 36.8 g (Per 500ml)
Created: Wednesday January 12th 2022
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.077
1.019
8.0%
52.1
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Canadian - Pale 2-Row 36 1.75 64.6%
4.75 lb United Kingdom - Oat Malt4.75 lb Oat Malt 28 2 29.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.07 8.9%
5.75 oz Citra5.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 31.01 41.1%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
14 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.33 41.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Third Moon Double Bone Tree Clone" Specialty IPA: New England IPA beer recipe by thunderaxe. BIAB, ABV 8.04%, IBU 52.08, SRM 4.7, Fermentables: ( Canadian - Pale 2-Row, Oat Malt, BEST Chit Malt) Hops: (Citra)
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 20:47 UTC