Heffski Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heffski Helles

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 12th 2022
Similar Recipes

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.049
1.011
5.0%
21.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt 38.3 1.8 84.7%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.4%
14 oz Bestmalz - BEST Munich14 oz BEST Munich 37 6.3 8.2%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4.7%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Boil 60 min 9.2 20%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 20 min 2.78 10%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 15 min 2.28 10%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 12.5 min 1.99 10%
0.10 oz Loral0.1 oz Loral Hops Pellet 11.75 Boil 10 min 1.67 10%
0.40 oz Loral0.4 oz Loral Hops Pellet 11.75 Boil 5 min 3.67 40%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 161 °F 152 °F 60 min
2 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.31 21.3  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Heffski Helles" Munich Helles beer recipe by EscapePlanAllGrain. All Grain, ABV 4.99%, IBU 21.59, SRM 4.63, Fermentables: (Synergy Select Pilsen Malt, American Honey Malt, BEST Munich, BEST Chit Malt) Hops: (Loral)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 05:21 UTC