BCS - American Pale Ale - Beer Recipe - Brewer's Friend

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BCS - American Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Joel Smeriglio
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Briess - Pale Ale Malt 2-Row11.3 lb Pale Ale Malt 2-Row 36.8 3.5 85%
0.75 lb Munich0.75 lb Munich 37 6 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - Magnum0.66 oz Magnum Hops Pellet 13.8 Boil 60 min 30.04 24.8%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 10 min 8.49 18.8%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Leaf/Whole 9.9 Boil 10 min 5.38 18.8%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 0 min 18.8%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"BCS - American Pale Ale" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 6.05%, IBU 43.92, SRM 8.24, Fermentables: (Pale Ale Malt 2-Row, Munich, White Wheat, Victory Malt) Hops: (Magnum, CTZ, Centennial)
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  • Last Updated: 2022-01-12 17:17 UTC