Cashmere & Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere & Simcoe Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Luhmann
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 12th 2022
1.047
1.008
5.1%
30.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 87.1%
7 oz German - Vienna7 oz Vienna 37 4 4.8%
7 oz Munich - Light 10L7 oz Munich - Light 10L 33 10 4.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 26.55 5.9%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Boil 1 min 2.52 23.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 3.3 Boil 1 min 1.08 23.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Dry Hop 5 days 23.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 3.3 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
2.60 g Gypsum Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Sparge 20 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
0.90 g Epsom Salt Water Agt Sparge 20 min.
0.48 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 gal Strike 152 °F 152 °F 60 min
2 gal Vorlauf 152 °F 168 °F 20 min
4.5 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.22 12.9  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.

Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon
Alpha Acid 7.7%-9.1%
Beta Acid 3.3%-7.1%
Co-Humulone 22%-24%
Total Oil 1.2-1.4 mL/100g
Myrcene Oil 39%-42%
Humulene Oil 26%-29%
Caryophyllene Oil 12%-13%
Farnesene Oil <1%

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  • Last Updated: 2022-02-28 03:49 UTC