Red Oak Amber Lager Clone - Beer Recipe - Brewer's Friend

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Red Oak Amber Lager Clone

187 calories 21.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Weyermann - Munich Type II (Dark)8.25 lb Munich Type II (Dark) 37 10 75%
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 25%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 13.18 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.3 Boil 30 min 5.58 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.9 Boil 10 min 3.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 152 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Red Oak Amber Lager Clone" Oktoberfest/Märzen beer recipe by Brewer #101463. All Grain, ABV 5.19%, IBU 22.37, SRM 9.59, Fermentables: (Munich Type II (Dark), Pilsner) Hops: (Tettnanger, Spalt, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-31 00:34 UTC