Blonde - Beer Recipe - Brewer's Friend

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Blonde

125 calories 12.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2194 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 0.33L)
Carbs: 12.8 g (Per 0.33L)
Created: Wednesday January 12th 2022
1.041
1.010
4.1%
0.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
370 kg Castle Malting - Château Pilsen 2RS370 kg Château Pilsen 2RS 37 3.57 96.3%
12 kg Castle Malting - Château Cara Ruby12 kg Château Cara Ruby 33 50.01 3.1%
2.20 kg Castle Malting - Chateau Oat Malt2.2 kg Chateau Oat Malt 36.1 4.91 0.6%
384.20 kg / 0.00 €
 
Target Water Profile
Bégles 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 829.87 L 576.3
Strike water volume at mash thickness of 1.5 L/kg 576.3
Mash volume with grains 829.9
Grain absorption losses -384.2
Remaining sparge water volume (equipment estimates 1814.5 L) 2008.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2194 L) 2000
Total: 2585.1  
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by Maisonpip. All Grain, ABV 4.07%, IBU 0, SRM 7.51, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Chateau Oat Malt)
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  • Last Updated: 2022-01-12 15:59 UTC