"Kønnjus" - Citra Kveik APA - Beer Recipe - Brewer's Friend

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"Kønnjus" - Citra Kveik APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JSJ
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 93%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 60 min 34.29 33.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 15 min 17.02 33.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Hop Stand at 75 °C 20 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Protafloc Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 65 °C 60 min
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 13.2
Mash volume with grains (equipment estimates 20.9 L) 16
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Volume into fermentor 13
Total: 13.2  
Equipment Profile Used: System Default
""Kønnjus" - Citra Kveik APA" American Pale Ale beer recipe by JSJ. BIAB, ABV 5.29%, IBU 51.31, SRM 6.01, Fermentables: (BEST Pale ale, Flaked Oats, Flaked Wheat) Hops: (Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 16:16 UTC