Crossmyloof Pilsner - Beer Recipe - Brewer's Friend

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Crossmyloof Pilsner

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.8%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.20 kg Munich0.2 kg Munich 37 6 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Charles Faram - Lubelski55 g Lubelski Hops Pellet 4.4 Boil 60 min 29.92 55%
25 g Charles Faram - Lubelski25 g Lubelski Hops Pellet 4.4 Boil 21 min 8.5 25%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 7 min 2.66 20%
100 g / $ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 10.2 L) 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Crossmyloof Pilsner" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.68%, IBU 41.07, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Carapils (Dextrine Malt), Munich) Hops: (Lubelski)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 14:06 UTC