SNEIPA - Beer Recipe - Brewer's Friend

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SNEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 12th 2022
1.065
1.012
7.0%
46.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 30.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil 30 min 7.52 1.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.87 14%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 20 min 7.58 14%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 15.1 Whirlpool at 180 °F 20 min 12.18 14%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 90 °F 3 days 7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) at 90 °F 3 days 7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 35 °F 3 days 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 35 °F 6 days 7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop at 35 °F 0 days 7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 35 °F 0 days 7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Mash 60 min 10.25 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Canning Salt Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"SNEIPA" American IPA beer recipe by randa_edmonds@yahoo.com. BIAB, ABV 6.96%, IBU 46.41, SRM 4.95, Fermentables: (Pilsner, Red Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, Cane Sugar, Golden Promise, Carafoam) Hops: (Admiral, Citra, Belma, Sabro) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-10-24 11:23 UTC