Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Simpsons - Extra Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
35.82 | 2.2 | 88.6% |
200 g | Simpsons - Heritage Crystal |
$ 0.00 / kg $ 0.00 |
32 | 66 | 5.1% |
150 g | Simpsons - Chocolate Malt |
$ 0.00 / kg $ 0.00 |
31.7 | 444 | 3.8% |
100 g | Simpsons - Black Malt |
$ 0.00 / kg $ 0.00 |
34 | 700 | 2.5% |
3,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 16.79 | 71.4% |
10 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 30 min | 5.16 | 28.6% |
35 g / $ 0.00 |
- Safale - S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.7 L) | 26.6 |
Mash volume with grains (equipment estimates 32.3 L) | 29.2 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 21.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 26.6 |
Equipment Profile Used: | System Default |