柑橘ヘイジー - Beer Recipe - Brewer's Friend

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柑橘ヘイジー

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 12th 2022
1.055
1.012
5.6%
28.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 51.1%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 17%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 12.8%
3 kg Grain Millers - Flaked Oats3 kg Flaked Oats 34.6 1.5 12.8%
1.50 kg Grain Millers - Flaked White Wheat1.5 kg Flaked White Wheat 36 1.6 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Whirlpool 30 min 10.4 11.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 30 min 11 11.1%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 30 min 7 11.1%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
1,800 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1645 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 70 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1660.51 L. Suggest reducing strike water volume to 29.89 L and adding 1615.11 L sparge/top-off. 1645
WARNING: Based on your provided mash thickness (70 L/kg), your strike volume will exceeds the total water needed for the recipe (52.8 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 1620.6 L.  
Strike water volume at mash thickness of 70 L/kg 1645
Mash volume with grains (equipment estimates 1582.1 L) 1660.5
Grain absorption losses -23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 78.4
Going into fermentor 100
Total: 52.8  
Equipment Profile Used: System Default
"柑橘ヘイジー" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 28.4, SRM 3.53, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Oats, Flaked White Wheat) Hops: (Amarillo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 13:19 UTC