Bavarian IPA - Beer Recipe - Brewer's Friend

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Bavarian IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 65 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 14.02 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 12th 2022
1.071
1.018
7.0%
25.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 50%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 16.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 33.3%
6 lbs / ؋ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.59 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.73 25%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 10 min 15.13 50%
20 g / ؋ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
؋ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 75 °C 73 °C 60 min
7.5 L Sparge 63 °C 61 °C 20 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 14
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.3
Going into fermentor 8.3
Total: 17.6  
Equipment Profile Used: System Default
"Bavarian IPA" Weizenbock beer recipe by Golf. All Grain, ABV 7.02%, IBU 25.45, SRM 18.34, Fermentables: (Munich Malt, CaraMunich III, Flaked Barley) Hops: (Hallertau Mittelfruh, Nugget)
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  • Last Updated: 2022-07-03 06:58 UTC