비오 ipa - Beer Recipe - Brewer's Friend

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비오 ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 85.7%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100.65 g Cascade100.65 g Cascade Hops Pellet 7 Boil 15 min 37.44 78%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.83 22%
129 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 28.9  
Equipment Profile Used: System Default
"비오 ipa" American IPA beer recipe by kimphio. All Grain, ABV 5.93%, IBU 56.27, SRM 10.19, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 02:03 UTC