Fat Lip IPA - Beer Recipe - Brewer's Friend

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Fat Lip IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 29.4%
6 lb Simpsons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale 38 1.8 35.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17.7 Boil 60 min 33.52 12.7%
26 g Yakima Valley Hops - Comet26 g Comet Hops Pellet 10.1 Boil 5 min 4.96 16.5%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.6 Whirlpool 15 min 6.87 17.7%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.6 Whirlpool 15 min 8.05 17.7%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) 7 days 17.7%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 17.7%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Infusion 154 °F 154 °F 70 min
165 °F 165 °F 10 min
Vorlauf 165 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 10.81 43.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.32 g | 25.3 qt) 7.01 28  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.94 g | 27.7 qt) 6.25 25  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Fat Lip IPA" Specialty IPA: New England IPA beer recipe by IBWBIBYAA. BIAB, ABV 7.78%, IBU 53.39, SRM 5.05, Fermentables: (Lamonta (American Pale), Maris Otter Extra Pale, Carafoam, Flaked Corn, Cane Sugar, White Wheat) Hops: (Warrior, Comet, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2022-01-24 17:51 UTC