Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 43.9% | |
9 lb | American - Wheat | 38 | 1.8 | 43.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 4.9% | |
1 lb | American - Vienna | 35 | 4 | 4.9% | |
0.50 lb | Cane Sugar | 46 | 0 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | First Wort | 0 min | 12.08 | 50% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 9.9 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Ginger | Spice | Primary | -- | |
6 each | Ataulfo Mangos | Spice | Primary | -- | |
2 tbsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: Keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 152 °F | 60 min | |
6 gal | Sparge | -- | 164 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) | 9.46 | 37.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.71 | 62.9 |
Equipment Profile Used: | System Default |