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English IPA

185 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 12th 2022
14.7 °P
4.0 °P
5.8%
43.0
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Thomas Fawcett - Golden Promise Pale Ale Malt225 kg Golden Promise Pale Ale Malt 36.8 2.65 83.6%
6 kg Thomas Fawcett - Crystal Malt6 kg Crystal Malt 33 61 2.2%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 3.7%
25 kg German - Pilsner25 kg Pilsner 38 1.6 9.3%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 1.1%
269 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - First Gold (7.5 AA)1000 g Charles Faram - First Gold (7.5 AA) Hops Pellet 7.5 Boil 45 min 16.91 31.3%
500 g Charles Faram - East Kent Goldings (6.5 AA)500 g Charles Faram - East Kent Goldings (6.5 AA) Hops Pellet 6.5 Boil 30 min 7.01 15.6%
500 g First Gold (7.5 AA)500 g First Gold (7.5 AA) Hops Pellet 7.5 Boil 30 min 8.09 15.6%
1,000 g Charles Faram - First Gold (7.5 AA)1000 g Charles Faram - First Gold (7.5 AA) Hops Pellet 7.5 Whirlpool 0 min 3.41 31.3%
200 g Barth-Haas - Polaris200 g Polaris Hops Pellet 17.6 Boil 30 min 7.59 6.3%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g CaSO4 Water Agt Mash 0 min.
500 ml Lactic acid Water Agt Mash 0 min.
100 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 L Strike 73 °C 67 °C 60 min
700 L Sparge -- 77 °C --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.7 L. Suggest reducing initial water volume to 45.4 L and adding 1076.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1159.39 L 981.9
Strike water volume at mash thickness of 3.7 L/kg 981.9
Mash volume with grains 1159.4
Grain absorption losses -269
Remaining sparge water volume (equipment estimates 409.8 L) 488.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1121.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 1105 L) 1150
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1145 L) 1100
Total: 1469.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 43.01, SRM 7.56, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt, Biscuit, Pilsner, CaraMunich III) Hops: (Charles Faram - First Gold (7.5 AA), Charles Faram - East Kent Goldings (6.5 AA), First Gold (7.5 AA), Polaris) Other: (CaSO4, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-01-27 16:25 UTC