フィエスタピルス
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Jarrylo250 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
21.92 |
20% |
1,000 g |
Barth-Haas - Mt. Hood1000 g Mt. Hood Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
80% |
1,250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L
|
135 |
Strike water volume at mash thickness of 1.5 L/kg
|
135 |
Mash volume with grains
|
194.4 |
Grain absorption losses
|
-90 |
Remaining sparge water volume (equipment estimates 459.8 L)
|
502.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 507 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 500 L)
|
520 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 520 L)
|
500 |
Total:
|
637.8
|
Equipment Profile Used: |
System Default |
"フィエスタピルス" International Pale Lager beer recipe by kamigata. All Grain, ABV 4.99%, IBU 21.92, SRM 3.1, Fermentables: (Europils Malt, BEST Caramel Pils, Cane Sugar) Hops: (Jarrylo, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 05:45 UTC