Entmoot - Beer Recipe - Brewer's Friend

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Entmoot

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yummy
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday January 12th 2022
1.078
1.015
8.2%
30.4
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Franco-Belges - Pilsen Malt12 lb Pilsen Malt 39 1.7 68.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.4%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 2.9%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 5.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late fermenter addition) 45 6 5.7%
8 oz Turbinado8 oz Turbinado - (late fermenter addition) 44 10 2.9%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 12 Boil 80 min 24.42 38.8%
1 oz fuggles 1 oz fuggles Hops Pellet 5.4 Boil 10 min 5.95 61.2%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 10.68 42.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Entmoot" Belgian Dark Strong Ale beer recipe by Yummy. BIAB, ABV 8.17%, IBU 30.36, SRM 21.09, Fermentables: (Pilsen Malt, Munich Type I, Aromatic Malt, Crystal Extra Dark, DME Pale Ale, Turbinado, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, fuggles ) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 04:04 UTC