Munich Tent - Beer Recipe - Brewer's Friend

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Munich Tent

155 calories 16.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Wednesday January 12th 2022
1.047
1.012
4.6%
22.8
3.8
5.4
1.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 37 1.9 91.9%
5 oz Bestmalz - BEST Munich5 oz BEST Munich $ 2.20 / lb
$ 0.69 		37 6.3 6.4%
1.38 oz Weyermann - Acidulated1.38 oz Acidulated $ 2.50 / lb
$ 0.22 		27 3.4 1.8%
78.38 oz / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.88 g Northern Brewer - Hallertau17.88 g Hallertau Hops $ 1.37 / oz
$ 0.86 		Pellet 3.8 First Wort 0 min 22.81 100%
17.88 g / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.41 g Epsom Salt Water Agt Mash 0 min.
0.34 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1.38 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.89 psi       Temp: 64 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 146 °F 146 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.5 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.75 3  
Volume into fermentor 2.75 11  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Munich Tent" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.63%, IBU 22.81, SRM 3.82, Fermentables: (BEST Pilsen, BEST Munich, Acidulated) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2022-12-09 02:09 UTC