Half German Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Half German Blonde

104 calories 9.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday January 12th 2022
1.032
1.006
3.5%
19.8
3.7
5.8
19.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb Weyermann - Barke Pilsner Malt4.36 lb Barke Pilsner Malt $ 2.54 / lb
$ 11.07 		37.03 1.75 85.7%
0.73 lb Munich - Light 10L0.73 lb Munich - Light 10L 33 10 14.3%
5.09 lbs / $ 11.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Northern Brewer - German Hallertau0.73 oz German Hallertau Hops $ 2.49 / oz
$ 1.82 		Pellet 4.1 Boil 45 min 16.3 50%
0.73 oz Tettnanger0.73 oz Tettnanger Hops Pellet 4 Boil 5 min 3.45 50%
1.46 oz / $ 1.82
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.73 Each
Cost:
$ 8.40 / each
$ 6.13
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 6.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.19 g | 28.8 qt) 6.94 27.7  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.34 29.4  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.05 24.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.94 27.7
Equipment Profile Used: System Default
"Half German Blonde" German Leichtbier beer recipe by DaveHath. BIAB, ABV 3.46%, IBU 19.76, SRM 3.68, Fermentables: (Barke Pilsner Malt, Munich - Light 10L) Hops: (German Hallertau, Tettnanger)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 13:47 UTC