Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 1.59 / lb $ 14.31 |
38 | 3.75 | 60% |
1.50 lb | Flaked Barley |
$ 1.89 / lb $ 2.84 |
32 | 2.2 | 10% |
1 lb | Aromatic Malt |
$ 1.79 / lb $ 1.79 |
35 | 20 | 6.7% |
1.50 lb | Maltear - Chocolate |
$ 1.89 / lb $ 2.84 |
29 | 300 | 10% |
1.50 lb | Flaked Oats | 33 | 2.2 | 10% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
15 lbs / $ 21.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe |
$ 2.45 / oz $ 2.45 |
Pellet | 12.7 | Boil | 15 min | 19.83 | 20% |
2 oz | Simcoe |
$ 2.45 / oz $ 4.90 |
Pellet | 12.7 | Whirlpool | 0 min | 17.3 | 40% |
2 oz | Yakima Chief Hops - Mosaic |
$ 2.45 / oz $ 4.90 |
Pellet | 12.25 | Whirlpool | 0 min | 16.68 | 40% |
5 oz / $ 12.25 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 7.19 |
Method: co2 Amount: 1.2 psi Temp: 35 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 1.56 | 6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.65 | 2.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |