The Bobby P Special - Beer Recipe - Brewer's Friend

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The Bobby P Special

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 12th 2022
1.044
1.010
4.5%
11.7
1.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 71.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 19%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 3.96 12.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Whirlpool at 165 °F 15 min 12.5%
0.25 oz Barth-Haas - Triple Pearl0.25 oz Triple Pearl Hops Leaf/Whole 8.3 Boil 15 min 3.7 12.5%
0.75 oz Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops Leaf/Whole 8.3 Whirlpool at 175 °F 15 min 2.71 37.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 15 min 1.36 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
 
Notes

Add purple food coloring and edible glitter at kegging.

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  • Last Updated: 2022-06-08 02:05 UTC