Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Flaked Corn | 40 | 0.5 | 71.4% | |
2 lb | Rice Hulls | 0 | 0 | 19% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Liberty | Pellet | 4 | Boil | 60 min | 3.96 | 12.5% | |
0.25 oz | Liberty | Pellet | 4 | Whirlpool at 165 °F | 15 min | 12.5% | ||
0.25 oz | Barth-Haas - Triple Pearl | Leaf/Whole | 8.3 | Boil | 15 min | 3.7 | 12.5% | |
0.75 oz | Barth-Haas - Triple Pearl | Leaf/Whole | 8.3 | Whirlpool at 175 °F | 15 min | 2.71 | 37.5% | |
0.50 oz | Liberty | Pellet | 4 | Whirlpool | 15 min | 1.36 | 25% | |
2 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.49 g | 18 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 4.71 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.9 |
Equipment Profile Used: | System Default |