Polaris American Porter - Beer Recipe - Brewer's Friend

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Polaris American Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 82%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 12th 2022
1.062
1.017
6.1%
45.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
9 oz US - Pale 2-Row9 oz Pale 2-Row 37 1.8 9.4%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 9.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 6.3%
72 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 5.2%
5 oz American - Chocolate5 oz Chocolate 29 350 5.2%
5 oz German - Carafa I5 oz Carafa I 32 340 5.2%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 First Wort 0 min 32.15 47.9%
4.50 g Centennial4.5 g Centennial Hops Pellet 10 Boil 60 min 7.74 12.7%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 0 min 5.69 39.4%
35.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 15 38 40 80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 qt Mini-mash, no sparge Strike -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.4 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.27 g | 13.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 3.48 g | 13.9 qt) 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Mini-mash flaked barley with 2-row at 152° F until converted. Add sulfate to water to achieve 40 ppm Ca++

Dilute extract and steep with RO water.

Steep dark grains in 3 qt water at 168° during mini-mash. Combine worts in kettle, dilute extract to get to 4.5 gallons of wort. Add hops to combined worts to simulate FWH.

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  • Last Updated: 2022-01-30 19:29 UTC