Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 12th 2022
1.062
1.011
6.7%
29.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 79%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 9%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.61 50%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.28 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pepper Flavor Mash 0 min.
1 each Grapefruit Peel Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.86 15.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.5
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Brewer #370043. Extract, ABV 6.69%, IBU 28.98, SRM 3.34, Fermentables: (Liquid Malt Extract - Pilsen, DME Bavarian Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh, Kent Goldings) Other: (pepper, Grapefruit Peel)
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  • Last Updated: 2022-01-12 00:13 UTC