Baby Wookie BIPA - Beer Recipe - Brewer's Friend

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Baby Wookie BIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 11th 2022
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.061
1.011
6.5%
51.8
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.3%
0.33 lb German - Chocolate Rye0.33 lb Chocolate Rye 31 240 2.7%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 2.7%
3.65 oz United Kingdom - Chocolate3.65 oz Chocolate 34 425 1.9%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 10.3 Boil 60 min 18.01 7.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.3 Boil 15 min 14.4 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Whirlpool 15 min 5.11 15.6%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 10.3 Whirlpool 15 min 7.01 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Dry Hop 3 days 15.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.3 Dry Hop 3 days 15.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.3 Dry Hop 3 days 7.8%
12 g Centennial12 g Centennial Hops Pellet 9.9 Boil 15 min 7.27 6.6%
6.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Full volume eBiAB Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.89 g | 39.5 qt) 10.24 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Brewed on 02/15/2022
Dry hopped 02/20/2022

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  • Last Updated: 2022-02-23 17:00 UTC