Saison 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 2022

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 11th 2022
1.058
1.013
6.0%
32.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 52.6%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 31.6%
500 g German - Abbey Malt500 g Abbey Malt 33 17 5.3%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 5.3%
500 g Honey Malt500 g Honey Malt 37 25 5.3%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cluster50 g Cluster Hops Pellet 7 First Wort 0 min 25.92 50%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 5 Boil 10 min 6.1 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 16.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 45.4  
Equipment Profile Used: System Default
"Saison 2022" Saison beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 32.02, SRM 6.87, Fermentables: (Pilsner Malt, Abbey Malt, Rye Malt, Honey Malt) Hops: (Cluster, Styrian Gold)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 23:30 UTC