Mint Chocolate - Beer Recipe - Brewer's Friend

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Mint Chocolate

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.054
1.014
5.3%
32.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8 Boil 20 min 7.63 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 8 Boil 60 min 25.19 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Spearmint Other Boil 1 hr.
1 oz cocoa nibs Water Agt Mash 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash In Infusion 152 °F -- 60 min
3.79 gal Sparge Sparge 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Mint Chocolate" Sweet Stout beer recipe by TikiBill. All Grain, ABV 5.34%, IBU 32.82, SRM 21.09, Fermentables: (Brewers Malt 2-Row, Biscuit, Black Malt, Flaked Oats, Roasted Barley) Hops: (Northern Brewer) Other: (Spearmint, cocoa nibs)
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  • Last Updated: 2022-01-11 22:24 UTC