Hopman's Gone Ginger - Beer Recipe - Brewer's Friend

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Hopman's Gone Ginger

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Tuesday January 11th 2022
1.050
1.011
5.2%
26.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 100%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 70 min 14.43 10%
12 oz Barbe Rouge12 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 7.6 15%
12 oz Barbe Rouge12 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 4.11 15%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 15 days 20%
32 oz Barbe Rouge32 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 10 days 40%
80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.75 gal (383 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.75 gal (335 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 67.8 g | 271.2 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.75 g | 383 qt) 95 380  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 93 372  
Total: 114 456
Equipment Profile Used: System Default
"Hopman's Gone Ginger" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 5.23%, IBU 26.14, SRM 3.1, Fermentables: (Standard 2-Row) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 18:28 UTC