Maris otter / Citra / simcoe - Beer Recipe - Brewer's Friend

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Maris otter / Citra / simcoe

218 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 218 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Tuesday January 11th 2022
1.066
1.014
6.8%
39.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bairds - Maris Otter Pale Ale7.5 kg Maris Otter Pale Ale 37.5 2.5 100%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.76 14.3%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 13.64 57.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 28.6%
175 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 80 min
11 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 21 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 25
Total: 44.4  
Equipment Profile Used: System Default
"Maris otter / Citra / simcoe" English IPA beer recipe by Rafael. All Grain, ABV 6.8%, IBU 39.4, SRM 5.25, Fermentables: (Maris Otter Pale Ale) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 21:55 UTC