Mexican Lager
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
23.09 |
50% |
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.88 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.07 gal |
|
Strike |
162 °F |
-- |
-- |
4.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.95 |
31.8
|
Mash volume with grains
|
9.4 |
37.6
|
Grain absorption losses
|
-2.27 |
-9.1
|
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt)
|
6.57 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.52
|
58.1
|
Equipment Profile Used: |
System Default |
"Mexican Lager" International Amber Lager beer recipe by Jamie Tripp. All Grain, ABV 4.92%, IBU 25.97, SRM 7.7, Fermentables: (Pale 2-Row, Barke Pilsner Malt, Flaked Corn, Vienna, CaraMunich II, Rice Hulls) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
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- Last Updated: 2022-01-11 21:12 UTC