NZ IPA 2022 1bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

16.4 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

55.6

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 lb	Rahr - Standard 2-Row65 lb Standard 2-Row		36.8	1.8	80.2%
6 lb	Proximity - Dextrine Malt6 lb Dextrine Malt		34.5	3	7.4%
4 lb	Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L		35.4	20	4.9%
4 lb	Proximity - Wheat Malt4 lb Wheat Malt		39.1	3	4.9%
2 lb	Proximity - Crystal 152 lb Crystal 15		36.8	15	2.5%
81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Motueka (7 AA)8 oz Motueka (7 AA) Hops		Pellet	7	Boil	70 min	32.93	17.8%
4 oz	Motueka (7 AA)4 oz Motueka (7 AA) Hops		Pellet	7	Boil	5 min	3.18	8.9%
4 oz	Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops		Pellet	9.5	Boil	5 min	4.31	8.9%
3 oz	Yakima Valley Hops - NZ Waimea (13.9 AA)		Pellet	13.9	Boil	5 min	4.73	6.7%
5 oz	Motueka (7 AA)5 oz Motueka (7 AA) Hops		Pellet	7	Whirlpool	10 min	4.23	11.1%
4 oz	Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops		Pellet	9.5	Whirlpool	10 min	4.59	8.9%
1 oz	Yakima Valley Hops - NZ Waimea (13.9 AA)		Pellet	13.9	Whirlpool	10 min	1.68	2.2%
16 oz	Yakima Valley Hops - NZ Motueka (4.3 AA)		Pellet	7	Dry Hop	0 days		35.6%
45 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buena Vista CO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.96 gal (135.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.96 gal (87.85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off.	30.38	121.5
Strike water volume at mash thickness of 1.5 qt/lb	30.38	121.5
Mash volume with grains	36.86	147.4
Grain absorption losses	-10.13	-40.5
Remaining sparge water volume (equipment estimates 13.96 g \| 55.9 qt)	18	72
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.96 g \| 135.9 qt)	38	152
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.71	-2.9
Post boil Volume (equipment estimates 31.38 g \| 125.5 qt)	33	132
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32.63 g \| 130.5 qt)	31	124
Total:	48.38	193.5
Equipment Profile Used:	System Default

Notes

Summer NZ 2022 offering

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Last Updated: 2022-01-17 22:47 UTC