BBH Barleywine
280 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
42.86 |
25% |
12 oz |
Centennial12 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
16.93 |
37.5% |
12 oz |
Barth-Haas - Cashmere12 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
7.91 |
37.5% |
32 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
BELMONT BREWHOUSE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
133.4 qt |
|
Infusion |
-- |
146 °F |
60 min |
133.4 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.1 gal (160.38 qt). Suggest reducing strike water volume to 2.28 gal (9.12 qt) and adding 28.1 gal (112.38 qt) sparge/top-off.
|
30.38 |
121.5
|
Strike water volume at mash thickness of 1 qt/lb
|
30.38 |
121.5
|
Mash volume with grains
|
40.1 |
160.4
|
Grain absorption losses
|
-15.19 |
-60.8
|
Remaining sparge water volume (equipment estimates 27.01 g | 108.1 qt)
|
32.06 |
128.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 41.95 g | 167.8 qt)
|
47 |
188
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
62.44
|
249.8
|
Equipment Profile Used: |
System Default |
"BBH Barleywine" American Barleywine beer recipe by Seth. All Grain, ABV 9.2%, IBU 67.71, SRM 19.41, Fermentables: (Maris Otter Pale, Special B, Chocolate Rye, Vienna) Hops: (Magnum, Centennial, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 20:12 UTC