Bulbasaur Community Day IPA - Beer Recipe - Brewer's Friend

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Bulbasaur Community Day IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Eraclea Pilsner9 lb Eraclea Pilsner 37.03 1.75 72%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8%
1 lb Briess - Organic Bonlander Munich Malt 10L1 lb Organic Bonlander Munich Malt 10L 35 10 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 60 min 44.8 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 34.43 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 16.24 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 19.41 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Bulbasaur Community Day IPA" American IPA beer recipe by jamesgresock. All Grain, ABV 6.5%, IBU 114.89, SRM 8.86, Fermentables: (Eraclea Pilsner, Crystal Malt I, Organic Bonlander Munich Malt 10L, Flaked Oats, CaraFoam) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 17:01 UTC