Fall of Atlantis - Beer Recipe - Brewer's Friend

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Fall of Atlantis

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.55 gallons
Post Boil Size: 65.68 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 11th 2022
1.065
1.013
6.8%
30.2
5.2
5.1
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 49.7%
30 lb Proximity - Malted Oats30 lb Malted Oats 29.9 2.5 16.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 27.6%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
181 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 First Wort at 180 °F 90 min 21.87 7.7%
16 oz Hang'em High Hops - Hydra16 oz Hydra Hops Pellet 11.96 Whirlpool at 180 °F 30 min 8.29 30.8%
16 oz Hang'em High Hops - Hydra16 oz Hydra Hops Pellet 11.96 Dry Hop (High Krausen) 2 days 30.8%
16 oz Hang'em High Hops - Hydra16 oz Hydra Hops Pellet 11.96 Dry Hop 4 days 30.8%
52 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Phosphoric acid Water Agt Mash 0 min.
83 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
38 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
48 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
23 g Gypsum Water Agt Sparge 0 min.
3 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 gal Strike 165 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67 gal (268 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55 gal (220 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.57 gal (302.27 qt) 61.09 244.4  
Strike water volume at mash thickness of 1.35 qt/lb 61.09 244.4  
Mash volume with grains 75.57 302.3  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 28.79 g | 115.2 qt) 29.34 117.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67 g | 268 qt) 67.55 270.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 64.6 g | 258.4 qt) 65.68 262.7  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.08 g | 260.3 qt) 64 256  
Total: 90.43 361.7
Equipment Profile Used: System Default
 
Notes

mash @ 170°

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  • Last Updated: 2022-02-01 16:29 UTC