primavera - Beer Recipe - Brewer's Friend

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primavera

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 11th 2022
1.067
1.010
7.7%
19.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 42.6%
5 kg Crisp Malting - Caramalt5 kg Caramalt 34 15 21.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 10.6%
3 kg Honey3 kg Honey 35 2 12.8%
3 kg Cane Sugar3 kg Cane Sugar 46 0 12.8%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 9.03 50%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 5.73 20%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 60 min 4.64 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 553.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.3
Mash volume with grains 37.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 84.4 L) 88.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 96.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 114.4  
Equipment Profile Used: System Default
"primavera" American Pale Ale beer recipe by Brewer #370026. All Grain, ABV 7.69%, IBU 19.4, SRM 7.2, Fermentables: (Pilsner, Caramalt, Vienna, Honey, Cane Sugar) Hops: (Cascade, Sorachi Ace, Lemondrop)
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  • Last Updated: 2022-01-14 04:28 UTC