primavera - Beer Recipe - Brewer's Friend

primavera

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seb
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday January 11th 2022

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	71.4%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	14.3%
2 kg	German - Vienna2 kg Vienna	37	4	14.3%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Belgian - Pilsner

1.6

71.4%

2 kg

Simpsons - CaraMalt

14.3%

2 kg

German - Vienna

14.3%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		50%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Boil	5 min	1.92	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

Boil

0 min

50%

50 g

Lemondrop

Pellet

Boil

5 min

1.92

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		50%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	1.92	50%
100 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
4 kg	honey		Flavor	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

4 kg

honey

Flavor

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains (equipment estimates 50.3 L)	60.3
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 50 L)	53.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.2 L)	90
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	80
Top off amount	10
Going into fermentor	90
Total:	104.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains (equipment estimates 50.3 L)

60.3

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 50 L)

53.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

104.9

Equipment Profile Used:

System Default