Northern Brewer Vienna SMASH - Beer Recipe - Brewer's Friend

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Northern Brewer Vienna SMASH

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.57 liters
Post Boil Size: 8.36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Tuesday January 11th 2022
1.043
1.008
4.6%
38.1
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 4 100%
1.60 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 9.1 Boil 60 min 16.09 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.1 Boil 20 min 21.97 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.1 Whirlpool at 75 °C 5 min 50%
30 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 71 °C 67 °C 60 min
5.6 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8
Mash volume with grains 9.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.4 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.1 L) 8.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.3 L) 8
Total: 13.1  
Equipment Profile Used: System Default
"Northern Brewer Vienna SMASH" American Pale Ale beer recipe by homebrewer666. All Grain, ABV 4.64%, IBU 38.06, SRM 5.49, Fermentables: ( Vienna) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-12 21:06 UTC