Solvang IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solvang IPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 11th 2022
Similar Recipes

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.014
5.7%
61.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg Finland - Pale Ale Malt14.8 kg Pale Ale Malt 36 2 90.2%
0.80 kg Finland - Crystal Malt 500.8 kg Crystal Malt 50 35 19 4.9%
0.80 kg Finland - Cookie Malt0.8 kg Cookie Malt 37 19 4.9%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 42.79 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 7.15 20.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 6.15 20.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 5.41 25%
240 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing initial water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 58.1 L) 60
Estimated amount in fermentor 60
Total: 82.3  
Equipment Profile Used: System Default
"Solvang IPA" American IPA beer recipe by BK Skogaker. All Grain, ABV 5.66%, IBU 61.5, SRM 6.4, Fermentables: (Pale Ale Malt, Crystal Malt 50, Cookie Malt) Hops: (Chinook, Cascade, Columbus, Citra)
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-16 20:32 UTC