IPA #3A-4.16 - Beer Recipe - Brewer's Friend

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IPA #3A-4.16

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 11th 2022
1.064
1.016
6.3%
0.0
4.6
n/a
29.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg CA - Pale Ale0.98 kg Pale Ale $ 2.60 / kg
$ 2.55 		36.9 2.8 27.1%
1.21 kg DE - CaraFoam1.21 kg CaraFoam $ 0.01 / g
$ 10.83 		37 1.8 33.4%
1.43 kg Bestmalz - BEST Pilsen1.43 kg BEST Pilsen $ 2.60 / kg
$ 3.72 		37 1.9 39.5%
3.62 kg / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops $ 0.07 / g
$ 1.09 		Pellet 15.7 Dry Hop 0 days 6.8%
205 g Citra205 g Citra Hops $ 0.05 / g
$ 11.09 		Pellet 14 Dry Hop 0 days 93.2%
220 g / $ 12.18
 
Other Ingredients
Amount Name Cost Type Use Time
3.72 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L 72 C water Infusion -- 68 °C 50 min
4 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16.5
Boil off losses -5.7
Post boil Volume (equipment estimates 12.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12.5
Total: 21  
Equipment Profile Used: System Default
 
Notes

Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)

2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 1b génération

18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).

Added 5,2 ml 1 N Lactic acid in 7 litre sparge

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  • Last Updated: 2022-02-26 17:46 UTC