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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 11th 2022
1.066
1.017
6.5%
22.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 45.6%
4 lb Munich - 60L4 lb Munich - 60L 33 60 28.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.9 100%
1 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 9.14 36.5  
Grain absorption losses (steeping) -1.66 -6.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2#

ferment with philly sour and brett b. blend? sherry culture?

ferment on a charred oak chunk from shilpi

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  • Last Updated: 2022-01-11 19:34 UTC