jaake cream ale - Beer Recipe - Brewer's Friend

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jaake cream ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 11th 2022
1.052
1.011
5.4%
15.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 60 min 13.16 64.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.65 35.7%
1.40 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 8.51 34  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.71 30.8
Equipment Profile Used: System Default
"jaake cream ale" Cream Ale beer recipe by MAdamsMS. Extract, ABV 5.35%, IBU 15.81, SRM 3.06, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Liberty)
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  • Last Updated: 2022-01-11 18:54 UTC